Tuesday, September 16, 2008

Crock pot chicken burritos (or nachos)

This is so yummy! Our camera is broken so I can't take an actual picture of it. This is such an easy recipe and perfect for a busy day. I don't remember where I got this recipe but whoever you are thank you!

4 - 6 frozen chicken breasts
bag of frozen corn
large jar of salsa
can of black beans
taco seasoning and/or cumin

Dump everything into the crock pot and cook on low for 8 hours. The chicken will start to break apart when it's ready. You can serve on a tortilla or use it as a topping for nachos.

1 comment:

Rachel said...

That sounds so easy - I need to use my crockpot more!